845 Linden ST Allentown, PA 18102. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Description: Candy given to customers after their meals is only labeled in Chinese. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Items are to be rearranged on the shelf unit. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Do not use this unit until it can maintain temperatures below 41F. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. ", Kelly McEwan | lehighvalleylive.com file photo. -Food Employee observed donning single use gloves without a prior hand wash. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. ", "Mostly it was about details, cleaning up a little bit," he continued. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Description: Employees were not washing their hands when switching tasks. of Agriculture Food Safety Inspection database. This is to be cleaned and sanitized and then replaced. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. The restaurant was reopened for business the very next day. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Corrected. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. as well as those county and local health departments that have . A list of local health departments is also available here. Calls to a managers cellphone were not returned. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Source: Pennsylvania Dept. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. "Sometimes (things are) out of our control, like every restaurant and every business.". Date: 10/15/18. Address: 3317 Hamilton Blvd., South Whitehall Township. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. "I guess it's their job. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Black mold-like residue on wash sink nozzle. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Description: Dirt buildup on wash trays for cups and glasses. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Use this sink only for hand washing. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. We keep working on it," said Metin, a manager who declined to provide a last name. Fridge thermometer not available or accessible. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Any. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. None of the violations were "critical," he noted. Response: Messages left for a person in charge were not returned. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Established in 1753, Weisenberg is now home to some 5,000 residents. "It's hard (for an inspector) to not find a violation. Hand wash sinks may only be used for hand washing. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. The calls were not returned. 7070 RTE 309 NEW TRIPOLI, PA 18066. The calls were not returned. LEHIGH ACRES. Date mark TCS foods. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed.
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